Cheesy buffalo chicken dip

I made a slow cooker recipe that I originally found on allrecipes.com.  However, I altered it a bit, and it came out pretty damn good.  If you enjoy football all day Sunday, this is the perfect dip for you and your friends.

Ingredients:

1 whole rotisserie chicken, about 3-4 pounds
16 oz shredded cheddar cheese
1 8 oz package cream cheese, room temperature
4 oz ranch dressing
4 oz blue cheese dressing
1 cup Frank's brand Buffalo sauce
1/2 cup Frank's Red Hot sauce

Optional:
chopped spinach, onions,, fresh parsley.

Instructions:
1. Cut all the meat from the chicken, discarding the bones.
2. Melt the cream cheese, hot sauce buffalo sauce, ranch dressing, and blue cheese dressing  together in a large skillet over medium heat.
3. Once mixture is smooth , pour over chicken.  Combine all ingredients, except 1/2 of the shredded cheddar cheese, to the crock pot.  After ingredients are well mixed, sprinkle remaining cheese on the top of the dip. 4.  . Cover and cook on low for about 40 minutes, or until cheese starts to bubble on top.

Once it is ready, you can serve it however you like.  I went with celery, carrots, ritz crackers, and tortilla chips.  But leftover ideas are plentiful.  Buffalo chicken qiesadillas?  Buffalo chicken tacos?  Buffalo chicken mac and cheese?  Why not try them all.